Complementary medicine research studies clearly show that fresh fruit and vegetables have anti-cancer properties. Carotenoids are naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria. Carotenoids are yellow, orange, and red pigments synthesized by plants. They include: α-carotene β-carotene β-cryptoxanthin lutein zeaxanthin lycopene. Carotenoids give fruits and vegetables such as carrots, cantaloupe, sweet potato […]